NIFTEM

NIFTEM provides undergraduate, graduate, and doctorate programmes in a number of fields. These are connected to food science, technology, engineering, business management food safety and quality. The courses are meant to give students the knowledge, abilities, and competencies necessary for a prosperous career in the food sector.

The institute places a lot of emphasis on food-related research and innovation. Students and faculty members conduct cutting-edge research and development at its cutting-edge laboratories, pilot plants, and research facilities. To address major issues and create novel solutions for the food sector, NIFTEM actively engages with industry partners, academic institutions, and global organisations.

The National Institute of Food Technology Entrepreneurship and Management has a strong emphasis on entrepreneurship and offers plenty of assistance to students who want to launch their own food-related businesses. The institute provides company incubation facilities, mentorship programmes, and specialised training in food processing and entrepreneurship to encourage and support budding business owners. To encourage an entrepreneurial attitude among its students, NIFTEM also conducts a variety of entrepreneurship development programmes, workshops, and industry exchanges.

The NIFTEM faculty consists of up of experienced academics, researchers, and business experts that provide a wide spectrum of knowledge to the organisation. They are actively interested in entrepreneurship, management, food technology research, teaching, and consulting projects. In order to encourage students to discover their potential, engage in critical thinking, and come up with creative solutions to problems relating to food, the faculty members work to establish an engaging and participatory learning environment.