Delhi Institute of Hotel Management & Catering Technology

To meet the requirements of prospective professionals in the hospitality sector, DIHMCT provides a variety of programmes in hotel management and food technology. The institute provides students with a thorough understanding of the industry, including hotel operations, food production, food and beverage service, front office operations, housekeeping, and hospitality marketing, through its Bachelor’s degree programme in Hotel Management and Catering Technology (BHMCT).
The DIHMCT faculty is formed up of experienced professionals and academicians who bring a wealth of knowledge and expertise from the industry to the classroom. To make sure that students get a well-rounded education and are ready to take on the difficulties of the hospitality business, they use a combination of theoretical instruction, hands-on training, and industry exposure.
Practical instruction and first-hand experience are very important to DIHMCT’s students. Modern training kitchens, a mock bar setup, a front office laboratory and a fully-stocked housekeeping lab are all available at the institute so that students can receive real-world knowledge and experience while being supervised by knowledgeable teachers.
The institute also works closely with top hotels, restaurants, and hospitality companies to maintain strong industry ties and collaborations. These partnerships give students the chance to receive industrial training, complete internships, and find employment in reputable companies, giving them the chance to put their education to use.