Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

In order to give students a solid foundation in hotel operations, food production, food and beverage service, front office operations, housekeeping, and hospitality management, BCIHMCT offers a Bachelor’s degree programme in Hotel Management and Catering Technology (BHMCT). The curriculum is created to give students the knowledge, abilities, and attitudes needed for a lucrative career in the hospitality sector.
The BCIHMCT faculty comprises established professionals and academics who bring knowledge and expertise from the industry to the classroom. To ensure students get a well-rounded education and are ready to take on the challenges of the changing hospitality sector, they use a combination of theoretical instruction, practical training, case studies, and industry exposure.
Practical instruction and direct exposure are very important to BCIHMCT’s students. Students can refine their abilities under the direction of knowledgeable staff members in the institute’s well-equipped training kitchens, mock bars, front office labs, and housekeeping labs. Additionally, the institute maintains agreements with top hotels and other hospitality-related businesses, giving students access to chances for industrial training and internships to get practical experience.
In order to facilitate industrial visits, guest lectures, workshops, and seminars by industry professionals, BCIHMCT maintains strong industry links and cooperation. These programmes give students useful insights and networking opportunities while keeping them informed of the most recent trends and advancements in the business.